Kiyan, the signature all-day-dining restaurant at The Roseate, New Delhi invites Delhi foodies to experience the true taste of flavours from across the globe at its most awaited Pizza festival. Starting 21st October 2018 until 21st November 2018, Kiyan will offer diners an opportunity to experience authentic oven-fresh pizzas amidst the tranquil surroundings of lush greens ensconced amidst water bodies.
With a well curated menu by Chef Simran Singh Thapar, guests can indulge in an array of pizzas from vegetarian options like Napolitano pizza from Italy, Kadhai Paneer Pizza from India, Mushroom Teriyaki Pizza from Japan and Mac and Cheese calzone from the USA. Guest can choose from an array of options under the non-vegetarian section including Tom Yum Prawn Pizza from Thailand, Chicken tikka masala calzone from United Kingdom, Peking duck pizza from China and Chorizo and Jalapeno pizza from Mexico. These delicately handcrafted pizzas are priced at INR 1099++ for vegetarian selections and INR 1499++ for non-vegetarian selections.
But there’s more, Kiyan is offering special kiddie pizzas for your little ones at INR 599++ for vegetarian options and INR 799++ for non-vegetarian options.
Reservations can be made by contacting the hotel directly at +91 11 33552200 or info.trnd@roseatehotels.com
